Australian beef history has been more than 200 years in the making. Foundations laid many years ago have helped it evolve into the dynamic and progressive entity it is today.
Australian cattle ranchers are recognized around the world for their animal husbandry and ranch management techniques.
Australian red meat and livestock industry make an important contribution to sustainability-environment, economy and society.
"Halal" is often used in reference to foods, i.e. foods that are permissible for Muslims to eat or drink under Islamic Shariʻah. The criteria specify both what kinds of foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat and animal tissue.
Halal foods can be found in many Middle Eastern grocery stores. In larger cities, you may be able to find halal butcheries.
With the growing demand for Halal foods in some areas, some chain stores carry halal meats, even halal turkey for Thanksgiving.
